![]() Happy New Year! It’ll probably take me till March to stop writing 2016 as the date on my papers, but somehow, 2017’s already here. ![]() If you double or triple this recipe, plan to increase the cooking time by an hour or two at least. The more ingredients you've got in the crock pot, the longer the chicken will take to cook! You'll know it's done when the chicken is completely cooked through and shreds easily.This 3-ingredient slow-cooker salsa chicken is super easy and delicious served over rice or burrito-style in a tortilla with all of your favorite Mexican toppings!.Then plan to cook the chicken for 4 hours on high or 6 hours on low. If you're cooking with frozen chicken, follow the recipe directions below but add a ⅓ cup of water to the crock pot as well.Our family loves to use lettuce, sliced olives, Pico de Gallo, sour cream, guacamole, taco sauce, and a squeeze of fresh lime juice. Top these tacos with all of your favorite taco toppings.Add an additional 4-8 ounces of salsa to accommodate the extra. You can also add beans or veggies to these tacos! Feel free to throw in a drained can of corn or black beans and cook it right along with the chicken.If you like spice, add a teaspoon or two of diced chipotle peppers in adobo sauce or a can of hot green chiles.Serve inside flour tortillas with diced red onion, fresh chopped cilantro, a sprinkle of Cotija cheese, and lime wedges, and enjoy! Tips ![]() Place chicken into the crock pot, nestling the chicken breast into the salsa mixture.Ĭover and cook on high for 2 hours or on low for 4 hours. Stir in a few pinches of Kosher salt and fresh cracked pepper until well combined. Pour salsa and taco seasoning into a crockpot insert. Chicken Breast - I prefer to use boneless, skinless chicken breast, but you could also use boneless, skinless chicken thighs if you prefer.If you don't have a packet of taco seasoning, feel free to use a combination of cumin, chili powder, and garlic powder to create your own! Taco Seasoning - A packet of your favorite taco seasoning will work well in this shredded crock pot chicken tacos recipe.Your Favorite Salsa - Feel free to use a store-bought salsa - my favorite brand is Herdez - but if you've got an extra 5 minutes, I highly recommend trying my restaurant-style salsa! It's super easy to throw together, mixes up in the blender, and is made with canned tomatoes so you can make it any time of the year!.If you loved this chicken taco recipe, be sure to check out my walking taco casserole, homemade gordita crunch, homemade crunch wrap supreme, or blackened salmon tacos.Tacos are a delicious and easy weeknight meal, but this shredded chicken can double as meal prep for other recipes as well! It's the perfect make-ahead dish! You can use the shredded chicken taco meat in oven-baked quesadillas, black bean enchiladas, crispy flautas, walking taco casserole, Doritos casserole, tater tot nachos, wraps, burritos, taco salad, or rice bowls.But it will stay moist and juicy at the same time! The crock pot does all the work for you! The chicken breast is going to cook low and slow in your crock pot which will give it just the right amount of time to infuse with the flavors of the salsa and spices.The ingredient list is SO short! These 3 ingredients are things that I commonly keep on hand, so this is one of our family's staple weeknight dinners.9 Crockpot Chicken Tacos You Will Love This
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